Chicken and Dumpling Soup is perfect rainy day meal. The secret ingredients to a yummy chicken soup is the broth and making it with love. My son is not a picky eater however with soups he prefers soups that are made with homemade chicken broth. This recipe is inspired by my mom who makes the best Chicken and Dumpling Soup. So I am excited to pass down the tradition of eating this delicious comfort food. Naturally it gives me great joy to see my little Sky Bear eat this soup all up! Thanks mom for this recipe! 
Chicken and Dumpling Soup
Author: Angelina
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 10 cups of water
- 1 lb. of chicken
- 2 yellow onion, diced
- 3 carrots, sliced
- 3 stalks of celery, sliced
- 2 corn on the cobs, sliced
- 2 cups of flour
- 3 tsp. of baking powder
- 2 tsp. of salt
- ¼ tsp. of pepper
- 1 eggs
- ¾ whole milk
Instructions
- In a large pot, add water, chicken, 1 onion (sliced), 1 carrot (sliced), and 1 celery (sliced), and bring it to a boil and then simmer for 30 minutes.
- For the Dumplings: add the flour, baking powder, salt, pepper and mix. Then add the egg and milk and mix again, set aside.
- Once the chicken is done cooking, shred the chicken and set aside.
- In a separate pot, drain the chicken stock to make a clear broth.
- Add to the stock the rest of the onions, carrots, celery, and corn.
- Bring everything to a boil then to simmer.
- Add the of dumpling dough one spoon full at a time and cover and cook for 15 minutes.
- Cool and serve with about 2 dumplings per serving.
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