Yogurt & Honey with Raspberries
Author: Epicurean Narrative
Prep time:
Cook time:
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Serves: 4
- 2 cups Yogurt
- 2 TBSP's of Honey
- 1 cup of Raspberries
- Rinse Raspberries and pat dry.
- In a bowl, mix yogurt and honey. I used a food processor to make it silky smooth.
- Spoon yogurt into serving bowls and top with a generous amount of raspberries.
Recipe by Epicurean Narrative at https://epicureannarrative.com/yogurt-honey-with-rasberry/
3.5.3208