Mini Frittatas in a Cocotte
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Serves: 2
 
Ingredients
  • olive oil for greasing the cocottes
  • 4 eggs
  • ¼ cup of milk
  • ½ cup of cheddar cheese, shredded
  • ½ cup broccoli, steamed
  • 1 roma tomato, thinly sliced
  • salt
  • pepper
Instructions
  1. Preheat oven to 350 F
  2. Grease mini cocottes or ramekins
  3. In a pot, bring water to boil, and add broccoli. Steam for 7 minutes. Strain.
  4. In a bowl, mix eggs, milk, ¼ of the cheddar cheese, steamed broccoli, and sliced tomatoes.
  5. Evenly distribute the egg mixture in two mini cocottes or mini ramekins.
  6. Bake for 12-15 minutes or until the eggs are set.
  7. Let cool and either serve in the cocotte or gently remove it from the dish.
Recipe by Epicurean Narrative at https://epicureannarrative.com/mini-frittatas-in-a-cocotte/