This traditional New Year Good Luck dish is one of my favorite to make and eat! I eat Split Pea Soup at least once a month. I truly love it!
Ingredients
10 cups of water
2 cups of split peas, washed
3 celery ribs, diced
3 carrots, diced
1 onion, diced
2 cloves garlic, diced
¼ tsp. of dried thyme
2tbsp. olive oil.
1 bay leaf
salt
black pepper
Instructions
In a skillet, heat oil and saute onions until translucent.
In a large pot, add water, split peas, celery, carrots, onions, garlic, bay leaf, and thyme and bring to a boil for 20 minutes and then reduce and simmer for 1 hour, slightly uncovered until peas are tender.
I usually don't add salt and pepper to the entire pot, since I prefer low sodium dishes.
Season with salt and pepper to taste.Garnish with your favorite toppings!
Recipe by Epicurean Narrative at https://epicureannarrative.com/split-pea-soup-for-good-luck-in-the-new-year/