Rosemary and Garlic Lamb Recipe
Author: Epicurean Narrative
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lbs.of lamb steaks (4 or 5 pieces)
- 3 whole sprigs of fresh rosemary
- 3 tbsp. of olive oil
- 5 cloves of garlic, diced
- Himalayan Salt or Sea Salt
- pepper
- Preheat oven to 450 for 15 minutes.
- Meanwhile, de-stem and then dice one rosemary sprig very finely, or chop in a food processor.
- In a bowl, add olive oil, diced garlic, and diced rosemary.
- Rub the garlic steaks with the garlic rosemary rub.
- Place lamb steaks in a dutch oven
- Sprinkle with Himalayan Salt or Sea Salt and pepper
- Cut the second rosemary spring in thirds and place over steaks.
- Roast lamb steaks in oven for 20-minutes or until done.
- Take the steaks out and garnish the finished dish with a small sprigs of rosemary and serve with your favorite side dish.
Recipe by Epicurean Narrative at https://epicureannarrative.com/roasted-rosemary-and-garlic-lamb-recipe/
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