Rosemary and Garlic Lamb Recipe
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Serves: 4
 
Roasted Rosemary & Garlic Lamb Recipe
Ingredients
  • 1 lbs.of lamb steaks (4 or 5 pieces)
  • 3 whole sprigs of fresh rosemary
  • 3 tbsp. of olive oil
  • 5 cloves of garlic, diced
  • Himalayan Salt or Sea Salt
  • pepper
Instructions
  1. Preheat oven to 450 for 15 minutes.
  2. Meanwhile, de-stem and then dice one rosemary sprig very finely, or chop in a food processor.
  3. In a bowl, add olive oil, diced garlic, and diced rosemary.
  4. Rub the garlic steaks with the garlic rosemary rub.
  5. Place lamb steaks in a dutch oven
  6. Sprinkle with Himalayan Salt or Sea Salt and pepper
  7. Cut the second rosemary spring in thirds and place over steaks.
  8. Roast lamb steaks in oven for 20-minutes or until done.
  9. Take the steaks out and garnish the finished dish with a small sprigs of rosemary and serve with your favorite side dish.
Recipe by Epicurean Narrative at https://epicureannarrative.com/roasted-rosemary-and-garlic-lamb-recipe/