Quiche with Gruyere and Bacon
Author: 
Recipe type: Breakfast
Cuisine: Quiche
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • Store bought Frozen Pie Crust
  • 8 slices of bacon
  • 6 eggs
  • ½ of half and half
  • 1 cup of milk
  • 1 cup of grated Gruyere
  • ¼ tsp. of salt
  • ¼ tsp. of pepper
Instructions
  1. Preheat the oven to 375.
  2. Make Pie Crust according to directions.
  3. Remove pie crust from oven.
  4. In a skillet, cook the bacon until crispy, about 10 minutes. Pat bacon dry.
  5. Cut the bacon in little pieces.
  6. In a medium bowl, beat the eggs, half and half, and milk.
  7. Add Gruyere, salt, and pepper
  8. Pour filling into piecrust
  9. Bake at 375 F. for 35 minutes.
  10. Let cool for about 10 minutes before serving.
Recipe by Epicurean Narrative at https://epicureannarrative.com/quiche-with-gruyere-and-bacon/