Micro Greens & Baby Kale Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup Baby Kale
  • ½ cup Kale Micro Greens
  • ½ cup Broccoli Micro Greens
  • ½ cup Sprouted Broccoli
  • ¼ cup of pistachios
  • ¼ cup of pumpkin seeds
  • 1 cup of strawberries
  • 1 cup of halved grapes
  • ½ cup of blueberries
  • 1 cup of gluten free granola
  • ¼ cup of fresh mandarin juice
  • 2 TBSP Apple cider vinaigrette
  • 1 TBSP of Honey
  • Salt
  • Pepper
Instructions
  1. Measure all the ingredients
  2. Rinse all the greens separately and set aside.
  3. Rinse and cut the grapes and strawberres in half and set aside in separate bowls.
  4. Rinse the blueberries and set aside
  5. In a 1 large serving bowl or 4 smaller serving bowls divide the first 10 ingredients in each dish as desired.
  6. In a small bowl, add the freshly squeezed mandarin juice apple cider vinaigrette, honey, salt, and pepper.
  7. Drizzle the vinaigrette dressing evenly over each salad.
  8. Enjoy your creation!
  9. Tips: You can substitute mandarin for freshly squeezed oranges or orange juice.
Recipe by Epicurean Narrative at https://epicureannarrative.com/micro-greens-baby-kale-salad/