Micro Greens & Baby Kale Salad
Prep time:
Cook time:
Total time:
Serves: 4
- 1 cup Baby Kale
- ½ cup Kale Micro Greens
- ½ cup Broccoli Micro Greens
- ½ cup Sprouted Broccoli
- ¼ cup of pistachios
- ¼ cup of pumpkin seeds
- 1 cup of strawberries
- 1 cup of halved grapes
- ½ cup of blueberries
- 1 cup of gluten free granola
- ¼ cup of fresh mandarin juice
- 2 TBSP Apple cider vinaigrette
- 1 TBSP of Honey
- Salt
- Pepper
- Measure all the ingredients
- Rinse all the greens separately and set aside.
- Rinse and cut the grapes and strawberres in half and set aside in separate bowls.
- Rinse the blueberries and set aside
- In a 1 large serving bowl or 4 smaller serving bowls divide the first 10 ingredients in each dish as desired.
- In a small bowl, add the freshly squeezed mandarin juice apple cider vinaigrette, honey, salt, and pepper.
- Drizzle the vinaigrette dressing evenly over each salad.
- Enjoy your creation!
- Tips: You can substitute mandarin for freshly squeezed oranges or orange juice.
Recipe by Epicurean Narrative at https://epicureannarrative.com/micro-greens-baby-kale-salad/
3.5.3228