Pumpkin Coconut Curry Soup
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Serves: 6
 
This tasty Pumpkin Curry Soup is delicious and nourishing for the soul.
Ingredients
  • Coconut oil
  • 1 shallot, minced
  • 3 garlic cloves, minced
  • 1 tbsp of minced Ginger
  • 1 qt. Of vegetable broth
  • 2 cans of pumpkin
  • 1 cup of organic coconut milk
  • 1 tsp. Of Thai curry paste
  • ½ cup of organic peanut butter
  • Salt to taste
  • Optional: 4 Sugar Pie Pumpkins, seeded (for bowls)
Instructions
  1. In a skillet saute shallot and garlic with coconut oil.
  2. In a large pot, add vegetable broth pumpkin, and coconut milk and bring it to a light boil and then simmer.
  3. Add Thai Curry paste, peanut butter, simmer for 10 minutes
  4. Add to salt to taste
Recipe by Epicurean Narrative at https://epicureannarrative.com/pumpkin-coconut-curry-soup/