I love quiche. It is a simple and elegant meal that you can serve for breakfast, brunch, lunch, or dinner. I learned how to make this particular delicious quiche in Geneva, Switzerland in 2010 when I was with my husband on our engagement celebration. It’s pretty easy to make. This is one of my favorite dishes to make for brunch.
Quiche with Gruyere and Bacon
Author: Angelina Toporov
Recipe type: Breakfast
Cuisine: Quiche
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- Store bought Frozen Pie Crust
- 8 slices of bacon
- 6 eggs
- ½ of half and half
- 1 cup of milk
- 1 cup of grated Gruyere
- ¼ tsp. of salt
- ¼ tsp. of pepper
Instructions
- Preheat the oven to 375.
- Make Pie Crust according to directions.
- Remove pie crust from oven.
- In a skillet, cook the bacon until crispy, about 10 minutes. Pat bacon dry.
- Cut the bacon in little pieces.
- In a medium bowl, beat the eggs, half and half, and milk.
- Add Gruyere, salt, and pepper
- Pour filling into piecrust
- Bake at 375 F. for 35 minutes.
- Let cool for about 10 minutes before serving.
That looks delicious!
Thank you, Scott!