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Summer Superfood Spinach Salad

09/09/2017 by Angelina Leave a Comment

There are times when I just want to eat a huge healthy salad for lunch. Especially when the weather is on the warmer side, as it has been lately.

I recently foraged in our fridge and ended up empty so I decided to go on an adventure to our local market and pick some up my favorite organic ingredients to make a salad. As one would expect I got carried away because I went on an empty stomach. After buying way more then I had planned, I did manage to successfully gather the perfect ingredients for this incredibly healthy Summer Superfood Spinach Salad. This summer dish has become my go-to salad this week and besides being easy to make it’s also super healthy with all of the amazing superfood ingredients.

There’s so much flavor and crunch packed into this bowl of summery greens. It includes baby spinach, cabbage, berries, granola, and nuts. The granola and nut blend is just granola, pumpkin seeds and almond slivers. Easy peazy. It’s sweet, savory, crunchy, and oh so good for you. The dressing I use for this salad has a nice blend of sweet & spicy. I added cayenne, turmeric, fresh lemon juice, spanish olive oil and a generous dollop of honey, and of course the star, Apple Cider Vinegrette.

So next time you’re thinking of making a salad I suggest this yummy Summer Superfood Spinach Salad.


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Summer Superfood Spinach Salad
Cuisine: Vegan, Salads
Prep time:  15 mins
Total time:  15 mins
Serves: 4-6
 
Vegan Berry Superfood Spinach Salad
Ingredients
  • 2 cups of Rinsed Baby Spinach
  • ¼ cup of Sliced Strawberries
  • ½ cup of Whole Raspberries
  • ¼ cup of Fresh Blueberries
  • ¼ cup of sliced grapes
  • ½ cup of Shredded Cabbage
  • 2 TBS of Pumpkin Seeds
  • 2 TBS of Almond Slivers
  • 2 TBS of Granola
  • ¼ of Olive Oil
  • 1 Tbs. of Apple Cider Vinegrette
  • 1 Lemon
  • ⅛ tsp of Cayenne
  • ⅛ of tsp of Tumeric
  • 1 Tbs. of honey
Instructions
  1. In a large bowl add cleaned baby spinach.
  2. Toss in all the fruit and cabbage.
  3. Divide into 4-6 bowls.
  4. Blend together all the nuts, seeds, and granola in a bowl.
  5. Sprinkle over the salads evenly.
  6. In a small bowl add the apple cider vinegarette, lemon, olive oil, cayenne, turmeric, and honey and mix with a fork very well.
  7. Drizzle over the salad to your taste.
  8. Then enjoy a yummy crunch healthy salad.
3.5.3228

SuperFood SaladSuper Food Salad

Filed Under: Dairy Free, Salads, Side Dishes, Summer, Vegan

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About me!

Hello and welcome! I'm Angelina and I am a professional photographer and author of EpicureanNarrative.com. I live in Santa Barbara, CA and enjoy cooking delicious, seasonal, and wholesome food for my family and friends. Read More…

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