I can eat Sweet Potato Hummus every-single-day!
I am a Sweet potato fan and hummus fan so when I first tasted this tahini-free recipe I naturally completely fell in love with this yummy rich and tasty hummus. I make this sweet potato recipe now all the time for my hubby and Sky Bear and they both love it. I add turmeric to this recipe to give it more of healthy kick and I also substituted coconut oil instead of olive oil. Serve this with your favorite veggies for a yummy healthy snack.
Sweet Potato Hummus
Prep time:
Cook time:
Total time:
Serves: 6-8
Sweet Potato Hummus is a great snack for my preschooler!
Ingredients
- 2 medium sweet potatoes
- 3 cloves
- 2 cans of chickpeas (drained and rinsed)
- 2 tsp. of turmeric
- 1 tsp. of coconut oil
- ¼ cup of water
- salt
- pepper
Instructions
- Boil Sweet potatoes for about 20 minutes.
- Check for doneness
- In a food processor, add sweet potatoes, cloves, chickpeas, turmeric, coconut oil, and water and blend.
- Add Salt and pepper to taste
- Serve with your favorite veggies!
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