Here is one of my favorite paella recipes that I love making in my Staub Paella pan. This Chicken and Andouille Sausage Paella recipe has evolved since the first time I made it. I am excited to share one of my favorite paella recipes that I love to cook for my friends and family.
I do have to mention, this paella pan. This Staub Paella Pan is one of the best paella pan’s I have ever cooked with. I am not just saying that because I happen to love Staub products. I have cooked with many different types of paella pans and I have burnt the middle of every pan that I have ever used. The great thing about this Staub Paella pan is that it is made out of enameled cast-iron and is built to endure high heat. I have an electric oven so that could be the reason why I have burnt all my other aluminum paella pans. But after switching to this pan 6 years ago, I have seen a dramatic difference in my paella dishes. Huge!
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