I LOVE this tasty Microgreen and Baby Kale Salad! First of all, it’s bright, cheery, and full of nutritious superfoods. Channeling love and happiness when making this dish was so worth it because my happy-love light glowed whilst eating this dish with my hubby & Sky Bear (my toddler). They are my official recipe testers and my hubby concluded that this salad was the best salad he has ever eaten. I seconded it.
This Microgreen and Baby Salad is a delicious blend of supergreens, superfruits, nuts, seeds and granola. I added pumpkin seeds, pistachios, blueberries, grapes, strawberries, gluten free granola, sprouted broccoli, baby kale, micro broccoli greens, and micro kale greens and each bite has the perfect amount of crunch and flavor. The mandarin & apple cider vinaigrette dressing has a a nice blend of citrus and tang.
Every time I eat a delicious salad I am reminded of how easy it is to add more superfoods in our family’s everyday diet. Not only are these superfoods good for you but they taste amazing too. How does it get any better than this?
- 1 cup Baby Kale
- ½ cup Kale Micro Greens
- ½ cup Broccoli Micro Greens
- ½ cup Sprouted Broccoli
- ¼ cup of pistachios
- ¼ cup of pumpkin seeds
- 1 cup of strawberries
- 1 cup of halved grapes
- ½ cup of blueberries
- 1 cup of gluten free granola
- ¼ cup of fresh mandarin juice
- 2 TBSP Apple cider vinaigrette
- 1 TBSP of Honey
- Salt
- Pepper
- Measure all the ingredients
- Rinse all the greens separately and set aside.
- Rinse and cut the grapes and strawberres in half and set aside in separate bowls.
- Rinse the blueberries and set aside
- In a 1 large serving bowl or 4 smaller serving bowls divide the first 10 ingredients in each dish as desired.
- In a small bowl, add the freshly squeezed mandarin juice apple cider vinaigrette, honey, salt, and pepper.
- Drizzle the vinaigrette dressing evenly over each salad.
- Enjoy your creation!
- Tips: You can substitute mandarin for freshly squeezed oranges or orange juice.
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