Have you ever had freshly picked raspberries? My husband, son, and I went on a day-trip to our first family raspberry picking adventure and we were able to have endless amount of freshly picked raspberries right of the raspberry bushes. There is this adorable little stand, Santa Barbara Blueberry Farm, in Santa Ynez Valley, right off of HWY 101 in between Buellton and Santa Barbara, where you pick your own berries. Blueberry season had just ended and we went in the middle of raspberry season which is from mid August to the end of September.
My son, Skyler loved the experience. Big open field with raspberries for days! It was a dream to watch him run as fast as he could and pick any raspberry he wanted. It was pure freedom for his little spirit.
We picked a whole pail of raspberries in about 1 hour.
After my recent raspberry picking adventure with my family, I wanted to make something super simple and healthy for breakfast. Inspired by raspberry picking, I made yogurt, honey, with fresh organic raspberries. We LOVED it!
- 2 cups Yogurt
- 2 TBSP's of Honey
- 1 cup of Raspberries
- Rinse Raspberries and pat dry.
- In a bowl, mix yogurt and honey. I used a food processor to make it silky smooth.
- Spoon yogurt into serving bowls and top with a generous amount of raspberries.
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